Crisps and Tarts

Crisps and tarts are the kind of desserts that feel like a little celebration, whether it’s the crackly oat topping on a bubbling fruit crisp or a buttery tart shell filled with something sweet. My all-time favorite? A classic apple crisp, baked until golden and served warm (preferably with a scoop of vanilla ice cream). These recipes are simple, beautiful, and perfect for making the most of seasonal fruit or just satisfying a sweet tooth.