Quick Bread

Instead of using yeast, quick breads rely on baking powder or baking soda for rising. No kneading, no rising time, just whisk, bake, and enjoy. In under an hour you can pull a tender, flavorful loaf from the oven—whether it’s gooey chocolate‑chip banana bread or a bright lemon‑poppy‑seed loaf. These quick breads are perfect for busy breakfasts, impromptu baking sessions, or whenever you need a fast, delicious pick‑me‑up straight from the oven.