Sourdough Desserts

Did you know you can turn your sourdough discard into dessert? Yes, your starter has a sweet side, and once you try it, there’s no going back. From soft and chewy sourdough peanut butter cookies to golden sourdough apple fritters, discard adds an extra depth of flavor that makes these treats anything but ordinary. I’ve even used it in sourdough strawberry cake and gooey oatmeal chocolate chip cookies. If you’ve only used your starter for bread, get ready to discover a whole new (and seriously delicious) way to bake with it.