Yeast Bread

There’s something truly magical about yeast dough—mixing flour, water, and a little yeast, then watching those tiny bubbles work their magic as the dough rises. Whether you’re rolling out gooey cinnamon buns swirled with brown sugar, twisting soft pretzels with a sprinkle of coarse salt, or shaping a classic sandwich loaf that bakes up tall and tender, these recipes invite you to embrace every step of the knead–rise–bake process. And as your loaves bake, the irresistible scent of fresh bread will weave its way through every room, making the wait completely worthwhile.