Sourdough Desserts
Did you know you can turn your sourdough discard into dessert? Yes, your starter has a sweet side, and once you try it, there’s no going back. From soft and chewy sourdough peanut butter cookies to golden sourdough apple fritters, discard adds an extra depth of flavor that makes these treats anything but ordinary. I’ve even used it in sourdough strawberry cake and gooey oatmeal chocolate chip cookies. If you’ve only used your starter for bread, get ready to discover a whole new (and seriously delicious) way to bake with it.
Sourdough Cakes and Cupcakes
These sourdough cakes and cupcakes are light, fluffy, and just a little bit tangy. Bring together the best of classic baking and the unique flavor of sourdough with these irresistible recipes.
Looking to get creative with your sourdough discard? Head over to my sourdough discard recipes for exciting ways to turn that leftover starter into something delicious!