Sourdough Loaves

There’s nothing quite like the smell of a sourdough loaf baking. It’s warm, tangy, and full of promise. After the slow ferment, the careful shaping, and the final rise, there’s a real sense of accomplishment in pulling a perfectly risen loaf from the oven, blistered bubbles across the surface and a deep golden-brown crust crackling as it cools. From a simple, classic sourdough to my go-to jalapeño cheddar loaf or the sweet, spiced apple pie sourdough bread, these recipes celebrate the beauty of sourdough in all its crusty, chewy, flavor-packed glory.