Single Serve Apple Crisp (A Cozy Treat Just for One!)
Craving something sweet, warm, and comforting, but not in the mood to bake a whole pan? This single serve apple crisp is the perfect cozy dessert for one. It’s everything you love about a traditional apple crisp recipe, just scaled down into a warm, cozy little apple treat.
Whether you’re enjoying a quiet night in or need a quick dessert fix, this individual apple crisp hits the spot every time!
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Why You’ll Love This Small Batch Apple Crisp
This single apple crisp recipe is everything you want when the craving strikes. No leftovers, no hassle, just the cozy comfort of warm apples and brown sugar in your own little dish. You’ll love this small batch apple crisp because it:
- is made with one tart apple (we love using Granny Smith in my house!)
- has a golden, buttery crisp topping with the perfect crumbly texture
- is a fast, fuss-free way to enjoy quick apple desserts
- Uses pantry staples, so there is no grocery run required (because dessert cravings don’t wait)!
Ingredients You’ll Need for Single Serve Apple Crisp
Here’s everything you need to make this cozy quick apple crisp:
- A Granny Smith apple: Tart apples like Granny Smith are ideal for apple crisp because they hold their shape and balance the sweetness. But don’t worry, use whatever apples you have on hand, and it’ll still be delicious!
- Granulated sugar
- Cinnamon
- All-purpose flour (Whole wheat flour works too)
- Brown sugar
- Oats: Old-fashioned or quick oats both work well for a golden, crumbly topping
- Melted butter: Brings the topping together (plant-based butter works too)
Step-by-Step Instructions for Single Serve Apple Crisp
Making this single serve apple crisp couldn’t be easier! Follow these simple steps, and you’ll have a warm, comforting treat ready in no time.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). While the oven is warming up, gather a ramekin or small baking dish that can hold your apple crisp.
Step 2: Prepare the Apple Filling
Peel and slice your apple into thin, even slices, about ¼ inch thick. Place the apple slices in a small bowl. In a separate bowl, combine the granulated sugar, cinnamon, and flour, then toss the apple slices in this mixture until they’re evenly coated. This helps thicken the filling and gives it that warm, sweet flavor. Next, add the apple filling to the greased ramekin, spreading it out evenly.
Step 3: Make the Crisp Topping
In a separate bowl, combine brown sugar, oats, flour, and cinnamon. Then, stir in the slightly cooled melted butter until the mixture forms a crumbly topping.
Step 4: Add the Crisp Topping
Spoon the crisp topping over the apples, making sure to cover them evenly. The topping will bake up golden and crisp!
Step 5: Bake
Bake for 25–30 minutes, or until the crisp topping is golden brown and the apples are tender. You’ll know it’s done when it smells amazing and looks all bubbly and golden.
Step 6: Serve and Enjoy!
Let your apple crisp for one cool for a few minutes before serving. Serve it warm with a scoop of vanilla ice cream or caramel sauce for the perfect finish!
Looking to share? Try this larger batch apple crisp recipe!
Single Serve Apple Crisp Recipe
Ingredients
For the Apple Filling
- 1 large fresh tart apple (peeled and sliced, ¼ inch slices)
- 2 tbsp granulated sugar
- ½ tbsp all-purpose flour spooned and levelled
- ¼ tsp cinnamon
For the Crisp Topping
- 3 tbsp brown sugar lightly packed
- 3 tbsp old-fashioned or quick oats
- 2 tbsp all-purpose flour spooned and levelled
- ⅛ tsp A pinch of cinnamon
- 2½ tbsp unsalted melted butter (or plant-based butter), slightly cooled
Instructions
- Preheat your oven to 350°F (175°C). Gather a ramekin or small baking dish.
- Peel and slice your apple into thin, even slices, about ¼ inch thick. Place the slices in a small bowl.
- In a separate bowl, combine 2 tbsp granulated sugar, ¼ tsp cinnamon, and ½ tbsp flour. Toss the apple slices in this mixture until they're evenly coated. Then, transfer the apple filling to the baking dish.
- In a separate bowl, combine the oats, brown sugar, flour, and cinnamon. Then, stir in the slightly cooled melted butter until the mixture forms a crumbly topping.
- Sprinkle the crisp topping evenly over the apples.
- Bake for 25–30 minutes, or until the topping is golden and the apples are tender and bubbling.
- Let cool slightly, then dig into your warm apple crisp! Serve warm with a scoop of vanilla ice cream or caramel sauce for the perfect finish.
Notes
- If you’re craving apple crisp for two, simply double the recipe and divide it between two ramekins.
- To keep your oven clean, place your ramekin or baking dish on a small baking sheet before it goes in the oven just in case any yummy apple filling bubbles over.
- If your crisp topping starts to brown a little too fast, just tent a piece of foil over the top for the rest of the bake.
Did you try this recipe? I’d love to see how it turned out! Leave a comment below and tag @catchthecrumbsourdough on Instagram to show it off!